Zhejiang (China, cerca Shanghai) Anderlecht (Bélgica)

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2018

cutlery suppliers

At first glance, Mede seems to be unremarkable, but the shape is simple and generous, it is very comfortable to use, it is not overwhelming, and it is full of ritual feelings. It is a classic. Mede is a designer from China who advocates the design concept…

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2018

oneida cutlery

The knives and forks are placed in parallel: the Finished, the knives and forks are placed vertically or diagonally in parallel, indicating that the waiter completes the meal. Generally, when you see such a knife and fork, the waiter will pick up the…

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2018

silver cutlery

I believe that when eating western food, everyone has encountered such a paralysis: the food has not been finished, the knife and fork are placed on the plate, and the plate is taken away by the waiter. Afterwards, I realized that it was the fault of…

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2018

stainless steel flatware

I finally learned English well, read the menu, and finally went out on the "eat". Let Xiaobian tell you some of the most basic and simple Western restaurant etiquette today. Where should the napkins be placed? Napkin is a must-have item in every western…

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2018

kitchen knife

Of course, if you want the ice cream to not solidify in a short time, you need to do the shaping step. The ice cream in this store is especially good, but it is because of this, it will cause the ice cream to be a bit hard, there is no way to use it…

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